11111

COURSE INTRODUCTION AND APPLICATION INFORMATION


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Course Name
Code
Semester
Theory
(hour/week)
Application/Lab
(hour/week)
Local Credits
ECTS
Fall/Spring
Prerequisites
None
Course Language
Course Type
Elective
Course Level
-
Mode of Delivery -
Teaching Methods and Techniques of the Course Discussion
Q&A
Course Coordinator -
Course Lecturer(s) -
Assistant(s) -
Course Objectives
Learning Outcomes The students who succeeded in this course;
  • Students will be able to recognize why change is important for organizations
  • Students will be able to gain knowledge about learning organizations
  • Students will be able to gain knowledge about organizational development.
  • Students will be able to define resistance to organizational change.
  • Students will be ab leto find solutions to resistance to change problems.
Course Description

 



Course Category

Core Courses
Major Area Courses
X
Supportive Courses
Media and Managment Skills Courses
Transferable Skill Courses

 

WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES

Week Subjects Required Materials
1 Introduction French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
2 The Basics of Change and Development (I) French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
3 Change models and analysis of current position(II) French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
4 Organizational Development(III) French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
5 Organizational Development Interventions(IV) French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
6 Power & Politics French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
7 Midterm
8 Innovation & Creativity French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
9 Games of Leadership & Getting to know yourselves French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
10 Behavioral issues during the change process: Resistance to change, French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
11 Downfall(Film) French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
12 Discussion of the film in small groups and report submission French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
13 Outdoor Training French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
14 Research Project presentations French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
15 Research Project presentations French, W. L. & Bell, C. H. (1999). Organization Development: Behavioral Science Interventions for Organization Improvement. New Jersey: Prentice Hall.
16 Review of the Semester  
Course Notes/Textbooks Above stated book chapters and Powerpoint presentations.
Suggested Readings/Materials Journal of Organizational BehaviorAcademy of Management JournalAcademy of Management ReviewJournal of ManagementLeadership and Organization Development JournalHarvard Business ReviewJournal of Organizational Change Management

 

EVALUATION SYSTEM

Semester Activities Number Weigthing
Participation
Laboratory / Application
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
10
30
Presentation / Jury
1
25
Project
1
20
Seminar / Workshop
Oral Exam
Midterm
1
25
Final Exam
Total

Weighting of Semester Activities on the Final Grade
Weighting of End-of-Semester Activities on the Final Grade
Total

ECTS / WORKLOAD TABLE

Semester Activities Number Duration (Hours) Workload
Course Hours
(Including exam week: 16 x total hours)
16
3
48
Laboratory / Application Hours
(Including exam week: 16 x total hours)
16
Study Hours Out of Class
10
1
Field Work
Quizzes / Studio Critiques
Portfolio
Homework / Assignments
10
0,5
Presentation / Jury
Project
1
30
Seminar / Workshop
Oral Exam
Midterms
1
12
Final Exams
    Total
100

 

COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP

#
Program Competencies/Outcomes
* Contribution Level
1
2
3
4
5
1 To solve problems, to have analytical and holistic viewpoint and to develop strategic thinking as a principle in the field of business administration X
2 To evaluate It is aimed to graduate students whom are able to critique what they have already learn in the field of management, adopting life long learning and continuously developing themselves X
3 It is aimed to graduate students whom are able to transfer their academic knowledge to organizational level and capable of expressing themselves regarding organizational problems both oral and written X
4 The students are required to understand the concepts and ideas of business in both national and multinational settings and practice cross disciplinary and comparative analysis X
5 It is required to know and practice the quality and productivity principles of business life X
6 Act and think with an innovative motive and able to apply the academic knowledge gain during new and unconventional occasions X
7 Acquiring leadership qualifications and applying them successfully X
8 Working efficiently and effectively, learning how to be a team member, taking responsibilities, being open minded, constructive, vulnerable to criticism and having self confidence X
9 It is required to know the regional economic aspects and transfer the academic knowledge to real life with both national and international thinking X
10 To know and apply the realities of business ethics and act according to social, scientific and ethical values under any circumstances such as data collection, evaluation, announcing and practicing X
11 Able to use a foreign language as fluent as possible for both chasing the scientific publication and developing proper communication with colleagues from other countries, (“European Language Portfolio Global Scale”, Level B1) X
12 Intermediate in both written and spoken of a second foreign language X
13 Able to use computer programs and technology to an adequate level required by business practices. X

*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest

 

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